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Get in touch and ask for more!: [email protected]
Our own unique dough, delicious flavuor combinations & uncompromising craftsmanship by a skilled Italian pizzaiolo.
Pizzala is located in the courtyard of Työpaja 2 at Teurastamo, Helsinki. This raw and atmospheric setting is a significant part of Helsinki's history. Today, the old slaughterhouse area has been transformed into a public space filled with restaurants, events, and large summer terraces.
San Marzano tomato sauce, Fior di Latte mozzarella,
slow-cooked bolognese, house pesto & fresh basil
San Marzano tomato sauce, Fior di Latte mozzarella,
fresh basil, pecorino & DOP olive oil
San Marzano tomato sauce, Provolone cheese, prosciutto,
semi-dried cherry tomatoes, house pesto, balsamic glaze, oregano & fresh basil
Provolone cheese, grilled portobello, gorgonzola cream, champignon purée,
spring onion & soy sauce-marinated shimeji mushrooms
San Marzano tomato sauce, Fior di Latte mozzarella, spicy salami,
N'duja, parmesan cream sauce, lemon zest & fresh herbs
San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms,
smoked ham, leek cream sauce, chives & balsamic glaze
Pizzala tomato sauce, Fior di Latte mozzarella, zucchini, eggplant, house pesto,
parmesan, semi-dried cherry tomatoes & fresh basil
Pizzala tomato sauce, Fior di Latte mozzarella,
spicy salami, N'duja, chili mayo and fresh rocket
Pizzala’s house-made gluten-free dough, handcrafted to our own recipe.
Limited availability – kindly reserve in advance!
(Note: All pizzas are prepared in the same kitchen, so we cannot guarantee full gluten-free conditions.)
Open during Teurastamo Easter market 28.3.2026
12-19
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We will open a renewed Pizzala later in the spring
Työpajankatu 2, Building11
00580 Helsinki
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