A Naples alley
At the end of the alley, an oven glows
The Pizzala atmosphere starts before the first slice: a dark evening, warm light, and a Neapolitan oven at the heart of Teurastamo.
The journey of Neapolitan pizza
From the alleys to the world
Three centuries ago in the alleys of Naples, something light, honest and street-alive was born. Follow its journey through the centuries — from the working-class meals of Naples to the queen's table, across the Atlantic with emigrants, and finally north, all the way to Helsinki.
Click a frame → read the full story
Our pizzaiolo
Flour, water — and ten years of craft
“Most people see flour and water. My dough begins with a rough, honest taste and a carefully chosen blend of grains — the kind that remembers the earth.
I don't rush. I let the starter — La Madre — breathe and do its magic in a long, slow fermentation. Your stomach deserves a pizza light as air, and your palate deserves a story.
People ask for the secret recipe. The ingredients are simple, but the ‘secret’ can't be copied — it's the love and ten years of craft I put into the oven every night.”
— Emanuele
— eat well, laugh often, love deeply —
Menu
Neapolitan Pizzeria · Helsinki
Antipasti
- Orange-marinated olives4,90 €
- Chili-marinated artichokes5,90 €
- Hot honey pecorino & crispy bread6,90 €
- That's Amore — marinated cherry tomatoes, burrata and basil6,90 €
Le Pizze
MARGHERITA
15,90 €Tomato sauce, pecorino, fresh mozzarella, basil, olive oil
MARINARA
14,90 €Tomato sauce, fresh garlic and oregano oil, kalamata olives, semi-dried cherry tomatoes, basil
+2,50 € anchovy and lemon zest
TARTUFATA
18,90 €Leek and truffle cream, portobello mushrooms, fior di latte mozzarella, porcini purée, chives, crispy shallots, lemon crème fraîche emulsion, truffle olive oil
ORTOLANA - VEGELE
16,90 €Pizzala's tomato sauce, mozzarella, marinated aubergine, goat cheese, semi-dried cherry tomatoes, pesto, fresh basil
PERKELE
18,90 €Semi-dried cherry tomatoes, smoked provola, 'nduja, spicy salami, rocket, jalapeño-lime mayo, lemon zest
JAMME JA'
18,90 €Tomato sauce, buffalo mozzarella, Parma ham, semi-dried cherry tomatoes, pesto drops, parmesan, lemon zest
VESUVIANA
17,90 €Tomato sauce, mozzarella, finocchiona salami, basil, olive oil
Add: 'nduja oil
BAMBINI
10,90 €Kids pizza — Margherita
+1 € salami
Gluten-free +4 €
Gluten-free pizza bases are limited — please email us to check availability. hello@pizzalapizza.com
Dips
- Jalapeño lime mayonnaise2,00 €
- Truffle mayonnaise2,00 €
Extras
- Extra meat4,00 €
- Extra vegetable3,00 €
- Vegan cheese2,00 €
- Extra buffala4,00 €
Dolce
- Pizzala's changing dessert8,90 €
Menu Pizzala
- Olives
- Jamme Ja'
- Pizzala's changing dessert
26,90 €
Find us
Teurastamo, Building 11
Address
Työpajankatu 2, Building 11
00580 Helsinki
Opening hours
Wed–Thu 5 pm–9 pm Fri 4 pm–9 pm Sat 3 pm–9 pm Sun–Tue closed
- 4 June — Yksityinen workshop
Public transport
- Metro: Kalasatama (approx. 300 m walk)
- Buses: 55, 56, 500, 510
- Trams: 6–8, Kurvi connections
Contact
We answer the phone during opening hours, alongside customer service.
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